Curried Butternut Squash and Apple Soup
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Apple Carrot and Parsnip Soup
Ingredients
- 10 medium sized carrots, chopped in i inch chunks but not peeled
- 1 large parsnip, chopped in 1" chunks but not peeled
- Salt and pepper
- 1 1/2 Gala or Fuji apple, peeled and quartered
- 3 whole cloves roasted garlic (prepared in your preferred method)
- 6 cups or more homemade, well seasoned chicken stock
- glug olive oil
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