Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

Vegetarian Tortilla Soup


Serves 4

Details
  • Servings:   4
  • Calories:   186
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • Nonstick vegetable oil spray
  • 3/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 4 cups canned vegetable broth
  • 4 tablespoons chopped fresh cilantro
  • 4 6-inch-diameter corn tortillas, cut into 1/2-inch-wide strips
  • 1 1/2 cups chopped tomatoes
  • 2/3 cup canned black beans, rinsed, drained
  • 2/3 cup chopped zucchini
  • 1 1/2 tablespoons minced seeded jalapeño chili
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