A Fruit That Descended From Paradise – Figs Poached In Red Wine
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, A Fruit
Paradise Soup
Ingredients
- 3/4 cup sifted dry bread crumbs from real bread
- 3/4 cup grated Parmigiano Reggiano cheese
- 3 large eggs, lightly beaten
- Pinch nutmeg
- Salt and pepper to taste
- 2 quarts prepared chicken or beef broth
Instructions
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