Turkey Kale Brown Rice Soup recipes

Name: Turkey Kale Brown Rice Soup recipes
Ingredients: 2 tablespoons extra-virgin olive oil; 5 large shallots, chopped; 3 medium carrots, peeled and cut into ½-inch pieces; 1 large red bell pepper, cut into ½-inch pieces; 8 ounces ground white turkey meat, broken into small chunks; 1 tablespoon herbes de Provence; 5 cups low-sodium chicken broth; 1 (15-ounce) can diced tomatoes, drained; 1 cup cooked brown rice; 1 small bunch kale, center ribs removed, leaves coarsely chopped (4 packed cups); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh flat-leaf parsley leaves; ¼ cup freshly grated Parmesan cheese