Lychee Flavor Sauce Chinese Mother Sauce #5

Ingredients

• 12 black mushrooms, fresh or dried and plumped up
• 4 stalks Chinese celery
• 3 tablespoons peeled and finely minced fresh ginger
• 4 cloves garlic, thinly sliced
• 6 scallions, trimmed
• 1/2 cup dried Thai chilies, broken in half, seeds shaken out and discarded, and caps removed
• 1 1/2 tablespoons Sweet Soy Sauce (Chinese Mother Sauce #3), or 1½ tablespoons regular soy sauce and 1 1/2 teaspoons (or more) sugar
• 2 tablespoons black vinegar
• 2 teaspoons cornstarch
• 1/2 cup peanut or vegetable oil, or as needed
• 2 tablespoons (heaping) whole Sichuan peppercorns
• 1/2 cup fried or toasted peanuts

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