Lychee Flavor Sauce Chinese Mother Sauce #5
Ingredients
- 12 black mushrooms, fresh or dried and plumped up
- 4 stalks Chinese celery
- 3 tablespoons peeled and finely minced fresh ginger
- 4 cloves garlic, thinly sliced
- 6 scallions, trimmed
- 1/2 cup dried Thai chilies, broken in half, seeds shaken out and discarded, and caps removed
- 1 1/2 tablespoons Sweet Soy Sauce (Chinese Mother Sauce #3), or 1½ tablespoons regular soy sauce and 1 1/2 teaspoons (or more) sugar
- 2 tablespoons black vinegar
- 2 teaspoons cornstarch
- 1/2 cup peanut or vegetable oil, or as needed
- 2 tablespoons (heaping) whole Sichuan peppercorns
- 1/2 cup fried or toasted peanuts
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