Beehive Sugar Cookies
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 10 tablespoons soft unsalted butter
- ⅔ cups sugar
- 1 large egg plus 1 egg yolk, at room temperature
- 1 teaspoon vanilla extract
- ⅔ cup monk fruit in the raw bakers bag
- Icing–recipe below
- Cookie cutters–beehive and bee
- Food coloring–favorite yellow and black
- 1 cup of powdered sugar, sifted
- 1 t. milk
- 1 t. light corn syrup
- Quick squeeze of lemon juice
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