Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Hummus Mashaushe
Ingredients
- 1 1/2 cups dried chickpeas, soaked overnight in about 4 cups of water -- enough to cover the peas by about 3 inches; this will make about 3 cups of resuscitated chickpeas
- 3 cloves garlic, peeled
- 1 small red Thai chile or 1 medium jalapeño, stemmed and seeded
- 1/2 cup tahini
- 3/4 cup extra virgin olive oil, plus more for drizzling
- 1/4 cup fresh lemon juice or more to taste
- 2 teaspoons ground cumin
- 1/2 teaspoon salt plus more to taste for sprinkling
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