Tunanesca Sauce
Ingredients
- 1/4 cup olive oil
- 2 tablespoons unsalted butter
- 1/2 small onion, small dice
- 1/2 fennel bulb, cored, small dice
- 1/2 teaspoon red pepper flakes (seeded chopped jalapeño or fresno chile would work, too)
- 3 anchovy fillets, minced
- 2 garlic cloves, minced
- 6 oz canned tuna in oil, drained and chopped
- 1/2 cup dry white wine
- 2 tablespoons parsley, finely chopped
- 1 cup diced tomatoes, drained
- 1/3 cup pitted black olives (such as Gaeta or Kalamata), rough chop
- 2-3 tablespoons capers, drained
- 1/2 cup cooked white beans (optional)
- salt and pepper, to taste
Instructions
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