My Mothers Brisket

My Mother's Brisket

My Mother's Brisket

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   559
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • a 5- to 6-pound first-cut beef brisket
  • 3 tablespoons vegetable oil
  • 3 large yellow onions, cut into 1/2-inch pieces (about 5 cups or 3 pounds)
  • 2 or 3 large garlic cloves, or to taste, minced
  • 1 teaspoon paprika, preferably Hungarian
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
Instructions

My Mother's Brisket serves 10 original recipe by Epicurious.

View original preparation instructions

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