My Chicken Korma
If you want to add more gluten free, dairy free, whole 30, and ketogenic recipes to your collection,
My Mothers Brisket
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- a 5- to 6-pound first-cut beef brisket
- 3 tablespoons vegetable oil
- 3 large yellow onions, cut into 1/2-inch pieces (about 5 cups or 3 pounds)
- 2 or 3 large garlic cloves, or to taste, minced
- 1 teaspoon paprika, preferably Hungarian
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground pepper
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
My First Cake Pops
My First Cake Pops requires roughly 45 minutes from start to finish. Watching your figure? This
My Favorite Minestrone
My Favorite Minestrone might be just the Mediterranean recipe you are searching for. This recipe
Comments