Spring into summer pasta

Spring-into-summer pasta

Spring-into-summer pasta

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   324
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 350g tagliatelle
  • 500g courgettes
  • 190g fresh shelled pea, or use frozen
  • zest and juice 1 lemon
  • handful mint leaves, chopped
  • 250g pot ricotta
Instructions

Spring-into-summer pasta serves 6 original recipe by BBC Good Food.

View original preparation instructions

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