Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Universal Wine Vinegar
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 bottle (750 mL) wine
- ½ tsp. (2.5 mL) 3% hydrogen peroxide (if the wine contains sulfites)
- 1 cup (237 mL) unchlorinated water
- ½ cup (118 mL) raw, unfiltered, unpasteurized vinegar, or a vinegar mother
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