Bread Salad with Salami Fennel and Radishes
Ingredients
- One 8-ounce loaf peasant bread, cut into 1-inch cubes (6 cups)
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- Salt and freshly ground pepper
- 1 bunch of watercress, thick stems discarded
- 6 large radishes, very thinly sliced
- 1 small fennel bulb-halved, cored and very thinly sliced
- 4 ounces thinly sliced Genoa salami, slices quartered
- 2 ounces grated Manchego or Pecorino Toscano cheese (1/2 cup)
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