Apple Cider Vinegar

Apple Cider Vinegar

Apple Cider Vinegar

By Epicurious
Serves 16

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Details
  • Servings:   16
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 gallon apple juice, freshly pressed or pasteurized
  • 1⁄2 tsp. (1 g) wine yeast (optional for freshly pressed juice, needed for pasteurized juice), hydrated in 1⁄4 cup unchlorinated water, warmed to 104°F; or 1⁄2 cup room-temperature wild yeast starter.
  • 1 cup raw, unpasteurized, unfiltered vinegar, or a vinegar mother
Instructions

Apple Cider Vinegar serves 16 original recipe by Epicurious.

View original preparation instructions

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