Porter and Vegetable Shepherds Pie

Ingredients

• 4 tablespoons unsalted butter
• 2 carrots, finely diced (3/4 cup)
• 2 stalks celery, finely diced (3/4 cup)
• 1 medium onion, finely diced (1 1/2 cups)
• 1 pound ground beef substitute or lean ground beef (90/10 ratio)
• 2 tablespoons all-purpose flour
• 1 cup porter beer, at room temperature
• 1 cup vegetable stock, warmed
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 1 tablespoon Worcestershire sauce (see Cook's Note)
• 2 teaspoons garlic powder
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• Pepper Jack Mashed Potatoes, recipe follows
• 3 large russet potatoes, peeled and coarsely diced (about 2 pounds or 5 cups total)
• Kosher salt
• 2/3 cup sour cream
• 4 ounces cream cheese
• 4 ounces pepper Jack cheese, shredded
• Coarsely ground black pepper
• 1/2 bunch scallions, greens only, sliced

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