Ingredients
- for the meatloaf
- 4 pounds equal parts ground pork, veal and beef
- 1 cup fine bread crumbs
- 1 egg
- 1 tablespoon finely chopped fresh rosemary and thyme
- 2 cloves garlic, finely minced
- 1 large onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- salt and pepper (about 1 1/2 teaspoons of each)
- for the mushroom gravy
- 1 pound assorted mushrooms
- 3 sprigs thyme
- 2 tablespoons unsalted butter
- 1 tablespoon flour
- 1 cup beef stock
- 1 cup red wine
- salt and pepper
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