Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Baked Gnocchi with Ricotta and Marinara
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ½ batch Simple Potato Gnocchi
- Coarse salt
- ground pepper
- ½ c. marinara sauce
- ¾ c. ricotta cheese
- ¼ c. grated Parmesan
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