Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Baked Gnocchi with Ricotta and Marinara
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ½ batch Simple Potato Gnocchi
- Coarse salt
- ground pepper
- ½ c. marinara sauce
- ¾ c. ricotta cheese
- ¼ c. grated Parmesan
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