Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Gnocchi with Ricotta and Marinara
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ½ batch Simple Potato Gnocchi
- Coarse salt
- ground pepper
- ½ c. marinara sauce
- ¾ c. ricotta cheese
- ¼ c. grated Parmesan
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