Bean Escarole Soup

Ingredients

• half pound dried white beans, such as cannelloni
• 1 carrot
• 1 celery stick
• half onion
• 2 garlic cloves, sliced
• 1-2 small dried chillies, de-seeded and crumbled
• a handful of basil leaves, torn
• a handful of parsley, roughly chopped
• 6-8 escarole leaves, roughly torn
• 2 ounces grated parmesan, plus more to serve
• Olive oil
• Salt and pepper

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