Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Bean Escarole Soup
Ingredients
- half pound dried white beans, such as cannelloni
- 1 carrot
- 1 celery stick
- half onion
- 2 garlic cloves, sliced
- 1-2 small dried chillies, de-seeded and crumbled
- a handful of basil leaves, torn
- a handful of parsley, roughly chopped
- 6-8 escarole leaves, roughly torn
- 2 ounces grated parmesan, plus more to serve
- Olive oil
- Salt and pepper
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