Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
The recipe Ginger-Garlic and Lime Chicken Thighs with Escarole Salad can be made in about 30 minutes.
Escarole Soup with Meatballs
Ingredients
- ½ pound ground sirloin
- ½ cup grated Parmesan cheese
- ¼ cup crumbled garlic croutons
- 2 tablespoons minced parsley
- ¼ teaspoon salt
- Pepper to taste
- 1 large egg, lightly beaten
- ½ cup plus ¼ cup minced onion
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 5 cups shredded escarole, rinsed and dried
- 4 cups chicken broth
- Hot red pepper flakes, optional
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