Grilled Escarole
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 head escarole, outer leaves removed and saved, thoroughly washed
- Extra-virgin olive oil
- Coarse salt
- 1/2 cup pitted, crushed green olives
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments