Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Slow Cooker Beef Stew With Chickpeas
Ingredients
- 1 tablespoon all-purpose flour
- 1 teaspoon ground turmeric
- Kosher salt and freshly ground black pepper
- 1 pound lean stew beef (such as top round), cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium yellow onion, roughly chopped
- 1/2 cup chopped pitted prunes
- 2 medium carrots, roughly chopped
- 1 medium zucchini, chopped
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced fresh oregano (or 1 teaspoon dried)
- 1/3 cup red wine
- 1 cup beef stock
- 15-ounce can chickpeas, drained and rinsed
Instructions
Slow Cooker Beef Stew With Chickpeas serves 4 original recipe by recipes.oregonlive.com.
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