Slow Cooker Beef Stew With Chickpeas

Name: Slow Cooker Beef Stew With Chickpeas
Ingredients: 1 tablespoon all-purpose flour; 1 teaspoon ground turmeric; Kosher salt and freshly ground black pepper; 1 pound lean stew beef (such as top round), cut into 1-inch cubes; 1 tablespoon olive oil; 1 medium yellow onion, roughly chopped; 1/2 cup chopped pitted prunes; 2 medium carrots, roughly chopped; 1 medium zucchini, chopped; 3 cloves garlic, minced; Zest and juice of 1 lemon; 2 teaspoons grated fresh ginger; 2 teaspoons minced fresh oregano (or 1 teaspoon dried); 1/3 cup red wine; 1 cup beef stock; 15-ounce can chickpeas, drained and rinsed