Spaghetti Squash with Meat Sauce

Spaghetti Squash with Meat Sauce

Spaghetti Squash with Meat Sauce


40 minutes

Details
  • Servings:   4
  • Calories:   469
  • Protein:   28g
  •  
  • Fiber:   12g
  • Sugar:   24g
  • Carb Total:   36g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 medium yellow onion, chopped
  • 1 tablespoon minced garlic
  • 1 can (15 ounces) no salt added or regular tomato sauce
  • 1 can (14.5 ounces) Italian-Style diced tomatoes, un-drained
  • 1 can (6 ounces) tomato paste
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 medium spaghetti squash (about 3 to 3-1/2 pounds), cut in half lengthwise, seeds removed
  • Toppings (optional):
  • Thinly sliced fresh basil and grated Parmesan cheese
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