Cheesy Beef and Sweet Potato Taco Casserole

Ingredients

• 2 Medium-large Sweet Potatoes
• 1 pound Lean Ground Beef
• 1 Large Onion, Diced
• 3 cloves (Large) Garlic, Minced
• 1 Large Red Bell Pepper, Diced
• 1 cup Frozen Corn Kernels
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 can (14 1/2 Oz. Size) Diced Fire-roasted Tomatoes (Do Not Drain)
• 2 cups Chunky Salsa
• 2 teaspoons Chili Powder
• 2 teaspoons Ground Cumin
• 1 teaspoon Smoked Paprika
• 1 teaspoon Dried Mexican Oregano
• ¼ teaspoons Cayenne Pepper (or More To Taste)
• ½ teaspoons Kosher Salt
• ¼ teaspoons Ground Black Pepper
• Thick Corn Tortilla Chips, As Needed
• 8 ounces, weight Shredded Mexican Cheese Blend
• 4 ounces, weight Shredded Pepper Jack Cheese
• Sliced Green Onion And Chopped Cilantro, For Garnish (optional)
• Salsa, Guacamole, Sour Cream, To Serve (optional)

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