Lentil Escarole Soup with Sausage

Lentil-Escarole Soup with Sausage

Lentil-Escarole Soup with Sausage


53 minutes

Ingredients
  • 3/4 pound italian pork sausage, cut into bite-size chunks
  • 1 cup chopped leeks
  • 1 cup lentils
  • 1 teaspoon basil
  • salt
  • 2 cups chicken broth, store-bought or homemade
  • 2 cups chopped escarole
  • 1 tablespoon lemon juice
  • pepper
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