Pesto Veggie Pizza
Pesto Veggie Pizza requires about 45 minutes from start to finish. This recipe serves 4 and costs
Pesto Farro with Spring Veggies
Ingredients
- 4 cups water
- 1.5 cups Italian farro
- 4 tablespoons prepared pesto
- 1 lemon, zested and juiced, divided
- 3 tablespoons finely chopped fresh curly-leaf parsley
- salt and ground black pepper to taste
- 1 bunch asparagus, cut into 1-inch pieces
- 1 cup green peas
- 2 tablespoons extra virgin olive oil
- 0.25 teaspoon red pepper flakes
- 1 tablespoon chopped fresh chives
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