Lentil Quinoa Bowl With Kale

Name: Lentil Quinoa Bowl With Kale
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tomato (finely chopped); 6 to 8 sun-dried tomatoes (finely chopped); 1/4 cup miso; 2 tablespoons red chile pepper paste (such as aji panca paste , or to taste); 1 tablespoon tomato paste; 2 teaspoons Worcestershire sauce; 1 tablespoons soy sauce; 1/2 teaspoon cumin; 1 teaspoon smoked paprika; 1 cup green lentils; 4 cups vegetable stock; 1/2 cup red quinoa; 8 large kale leaves (stemmed and cut into thin ribbons); Juice of 1/2 lime; Salt and pepper to taste; Optional, for serving: sofrito, hard-boiled eggs (thinly sliced roasted chicken)