White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Bean and Escarole Soup with Garlic
Ingredients
- 1 tablespoons olive oil
- 1 cup chopped onion
- 1 large carrot, cut into small dice
- 5 large garlic cloves, peeled, flattened
- 3 cups (packed) 1-inch pieces escarole (about 1/2 large head)
- 4 cups (or more) canned vegetable broth or low-salt chicken broth
- 3 1/4 cups cooked Great Northern beans or two 15-ounce cans cannellini (white kidney beans), rinsed, drained
- 1 14 1/2- to 16-ounce can diced tomatoes, drained
- 2 tablespoons freshly grated Parmesan cheese
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