onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Chickpea and Spinach Stuffed Portobello Mushrooms recipes
Ingredients
- 1 tbsp + 2 tsp olive oil (or your favorite cooking oil)
- 2 medium portobello mushroom caps
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 2 cups loosely packed spinach leaves, chopped
- 1 ½ cups cooked chickpeas (rinsed and drained if using canned)
- 1 tbsp almond meal
- 1 tbsp low sodium vegetable stock
- ¼ tsp ground coriander
- 1/8 to ¼ tsp fine ground sea salt
- Pinch of ground black pepper
Instructions
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