Turkey Escarole Soup With Parmesan

Turkey Escarole Soup With Parmesan

Turkey Escarole Soup With Parmesan


Serves 8

Ingredients
  • Twelve 1/2 -inch-thick slices of Italian bread
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
  • 2 tablespoons unsalted butter
  • 1 large onion, coarsely chopped
  • 2 large garlic cloves, minced
  • 1 small head of escarole (about 1 pound), thinly sliced crosswise
  • Salt and freshly ground pepper
  • Turkey Stock
  • 2 cups diced cooked turkey (about 1/2 pound)
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