Cucumber Tomato Avocado Salad #PompeianVarietals Olive Oil recipes

Cucumber, Tomato & Avocado Salad {#PompeianVarietals Olive Oil} recipes

Cucumber, Tomato & Avocado Salad {#PompeianVarietals Olive Oil} recipes


20 minutes

Details
  • Servings:   4
  • Calories:   306
  • Protein:   4g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 English cucumber, halved lengthwise & sliced
  • 1/2 pint grape or cherry tomatoes, halved
  • 3 avocados, peeled & diced
  • 1/2 c. chopped cilantro
  • 3 T. fresh lemon juice
  • 1 1/2 T. fresh lime juice
  • 2 or 3 tsp. honey {depending on your personal taste ... we like this with 3 tsp.}
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 T. extra-virgin olive oil, such as Pompeian Varietals Collection Koroneiki
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