Oven Baked Split Pea and Lentil Soup

Oven Baked Split Pea and Lentil Soup

Oven Baked Split Pea and Lentil Soup


2 hours 15 minutes

Details
  • Servings:   4
  • Calories:   213
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 1⁄2 cup split peas
  • 1⁄2 cup lentils
  • 5 cups chicken broth or 5 cups vegetable broth
  • 1⁄4 cup sliced carrot
  • 1⁄4 cup sliced celery
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 1⁄4 teaspoon salt and pepper
  • 1⁄4 cup plain yogurt
  • 1⁄4 cup chopped unpeeled cucumber
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken

Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam