Oven Baked Split Pea and Lentil Soup
Ingredients
- 1⁄2 cup split peas
- 1⁄2 cup lentils
- 5 cups chicken broth or 5 cups vegetable broth
- 1⁄4 cup sliced carrot
- 1⁄4 cup sliced celery
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 1 bay leaf
- 1 teaspoon ground cumin
- 1⁄4 teaspoon salt and pepper
- 1⁄4 cup plain yogurt
- 1⁄4 cup chopped unpeeled cucumber
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