Pan Fried Rainbow Trout
Need a gluten free, primal, fodmap friendly, and pescatarian main course? Pan Fried Rainbow Trout
Rainbow Slaw With Sweet Tahini Dressing
Ingredients
- 3 cups shredded or grated cabbage (I did half thinly sliced and half grated)
- 1 cup grated carrots (about 1 large carrot)
- 3/4 cup grated cucumber (skin on)
- 1/2 cup sweet onion, thinly sliced
- 1/4 cup grated sweet onion
- 1 1/4 cups finely chopped flat-leaf parsley (stems too!)
- 1/2 cup shelled organic hemp seeds
- optional: chopped walnuts or pecans and/or raisins or dried cranberries
- 2 Tbsp tahini
- 2 Tbsp grade B maple syrup
- 2 Tbsp apple cider vinegar
- 1 small lemon, juiced
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
Rainbow Slaw With Sweet Tahini Dressing serves 4 original recipe by kblog.lunchboxbunch.com.
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