Escarole & Beans
Escarole & Beans might be just the main course you are searching for. One portion of this dish contains
Escarole Soup with Turkey Meatballs
Ingredients
- 1 pound ground turkey
- 2 eggs, beaten to mix
- 1 clove garlic, minced
- 1 small onion, minced
- 1/2 cup dry bread crumbs
- 1/2 cup grated Parmesan
- 1/2 cup chopped fresh parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 3 tablespoons olive oil
- 1/2 head escarole (about 1/2 pound), leaves washed well and chopped (about 1 quart)
- 1 1/2 quarts canned low-sodium chicken broth or homemade stock
- 2 cups water
- 2 tablespoons red- or white-wine vinegar
- 1/4 teaspoon red-pepper flakes
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