Roasted Ratatouille vegan gluten free recipes

Roasted Ratatouille [vegan] [gluten free] recipes

Roasted Ratatouille [vegan] [gluten free] recipes

By theflexitarian.co.uk
45 minutes

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 medium aubergine (cut in 1cm / 0.4 inch dice)
  • 3 medium courgettes (cut in 1cm / 0.4 inch dice)
  • 1 red pepper (cut in 1cm / 0.4 inch dice)
  • 1 yellow pepper (cut in 1cm / 0.4 inch dice)
  • 1 red onion cut in 8 slices
  • 3 garlic cloves (crushed)
  • 6 tomatoes
  • 5 Tbsp extra virgin olive oil
  • 3 tsp fennel seeds
  • 1 Tbsp paprika
  • 3 handfuls black olives
  • 1 preserved lemon (optional)
  • small bunch of basil
  • pepper
  • salt
Instructions

Roasted Ratatouille [vegan] [gluten free] recipes serves 4 original recipe by theflexitarian.co.uk.

View original preparation instructions

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