Roasted Niçoise Salad with Vegan Cashew Goddess Dressing

Roasted Niçoise Salad with Vegan Cashew Goddess Dressing

Roasted Niçoise Salad with Vegan Cashew Goddess Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   466
  • Protein:   20g
  •  
  • Fiber:   17g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 pound small new potatoes, halved or cut into 1/2-inch pieces
  • 8 ounces green beans, steamed
  • 1 1/2 cups cooked or 1(15.5-ounce) can chickpeas,drained and rinsed
  • 1 cup cherry or grape tomatoes,halved lengthwise
  • 1/3 cup cashews
  • 2 scallions, chopped
  • 1 garlic clove, crushed
  • 3 tablespoons chopped fresh parsley
  • 1/2 cup plain unsweetened almondmilk
  • 2 tablespoons tahini
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon wheat-free tamari
  • 1/2 teaspoon salt
  • 1/3 cup kalamata olives, pitted andhalved
  • Torn butter lettuce leaves, to serve
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