Makombu Squash Soup

Makombu-Squash Soup

Makombu-Squash Soup

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   215
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 cups ichiban dashi
  • 1 large green zucchini, roughly chopped
  • 1 large yellow squash, roughly chopped
  • 1 small white onion, roughly chopped
  • 1⁄2 cup fresh or frozen peas
  • 2 tbsp. olive oil
  • Kosher salt, to taste
  • Sliced chives, for garnish (optional)
Instructions

Makombu-Squash Soup serves 4 original recipe by Saveur.

View original preparation instructions

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