Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Crispy Baked Tofu with Marinara
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 large block extra-firm tofu
- 1/2 cup yellow cornmeal
- 1/3 cup graham cracker crumbs
- 1/2 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon Spanish paprika
- 1 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 2/3 cup Egg Beaters liquid egg replacement or 2 large eggs, lightly beaten
- 1/2 cup warmed marinara sauce
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Comments