Chunky Two-Bean Chili
If you want to add more American recipes to your recipe box, Chunky Two-Bean Chili might be a
Chunky peanut soup
Ingredients
- 2tbsp rapeseed oil
- onions, chopped (320g)
- 1tbsp chopped ginger
- 3 large garlic cloves, chopped
- 1 fresh chilli, deseeded and chopped
- 2tbsp mild curry powder
- 1tsp cumin seeds
- 400g can chopped tomatoes
- 1.2l boiling vegetable stock, made with 3 tsp vegetable bouillon
- 3tbsp chunky peanut butter
- 2tbsp tomato purée
- 400g potatoes, unpeeled and diced
- 320g butternut squash, finely diced
- 400g can chickpeas, drained
- 200g Savoy cabbage, shredded
- ⅓ x 30g pack fresh coriander, chopped
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