Bread Dressing with Dried Apricots Pistachios and Mint
Ingredients
- 6 tablespoons unsalted butter
- 3 cups chopped onions
- 6 cups (packed) 3/4-inch cubes crustless country-style white bread (from one 1-pound loaf)
- 1 cup pomegranate seeds or 3/4 cup dried cranberries
- 3/4 cup diced dried apricots (about 4 1/2 ounces)
- 1/2 cup pistachios (about 2 ounces)
- 1/2 cup coarsely chopped fresh mint
- 1 tablespoon grated lemon peel
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3/4 cup giblet broth (reserved from Roast Turkey with Pomegranate Glaze ) or low-salt chicken broth
Instructions
Bread Dressing with Dried Apricots, Pistachios, and Mint serves 6 original recipe by Epicurious.
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