Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
pumpkin and leek soup
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 1 kilo grams pumpkin
- 2 leeks
- 4 tablespoons olive oil
- 1 teaspoon crashed cumin
- 1 teaspoon pul biber or any dried red pepper
- 1 tablespoon fresh grated ginger
- Pinch of sea salt
- 1 tablespoon pink peppercorn
- 1 tablespoon thyme
- 1 liter water
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