Gingery Beet Soup

Gingery Beet Soup

Gingery Beet Soup


50 minutes

Details
  • Servings:   4
  • Calories:   166
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • ½ yellow onion, chopped
  • 2 tablespoons chopped peeled ginger, plus ¼ teaspoon grated ginger
  • 3 garlic cloves, peeled and smashed
  • Kosher salt and freshly ground pepper
  • 3 cups chopped peeled beets (from 2 medium)
  • 1 cup chopped Yukon Gold potato (from 1 large)
  • ½ cup plain yogurt
  • Fresh thyme leaves, for serving (optional)
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