Carrot parsnip soup
Ingredients
- ½ tbsp olive oil
- 2 onions finely chopped
- 2 celery sticks finely chopped
- 2 garlic cloves crushed
- ½ small bunch thyme leaves picked
- 3 large carrots peeled and roughly chopped
- 2 large parsnips peeled and roughly chopped
- 1 litre vegetable stock
- 100ml double cream
- ¼ bunch parsley finely chopped (optional)
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