Eggplant Panini
Ingredients
- 1 baby eggplant, cut into 1/4-inch slices
- salt and ground black pepper to taste
- 1/4 cup olive oil, divided
- 1 loaf flat bread, sliced horizontally and cut into 4 equal pieces
- 1/2 (12 ounce) jar roasted red bell peppers, drained and sliced
- 4 ounces shredded mozzarella cheese
- 1/4 cup roasted garlic hummus
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