Sangrita Soup

Ingredients

• 2 Count medium ears of corn, shucked
• 4 Pound beefsteak tomatoes, cored and coarsely chopped
• 1.5 Cup fresh orange juice
• 1 Tablespoon fresh lime juice
• 1.5 Teaspoon pure ancho chili powder
• 1 Teaspoon pure New Mexico chile powder
• 1 Tablespoon grenadine
• 0 salt
• 10 Count oil-cured black olives, pitted and thinly sliced

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