Teriyaki chicken
Ingredients
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp white vinegar or rice wine vinegar
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tbsp ginger, freshly grated
- 350g chicken breasts, cut into small pieces
- 300g rice
- 1 onion, finely chopped
- 1 tsp cornflour
- 2 spring onions
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