Savory Chard & Prosciutto Tart
Savory Chard & Prosciutto Tart requires about 1 hour and 15 minutes from start to finish. This
Chard and Chard Stems with Sautéed Shiitakes
Ingredients
- 2 tablespoons olive oil, divided
- 8 ounces shiitakes, stems removed, quartered
- Kosher salt and freshly ground pepper
- 2 garlic cloves, finely chopped, divided
- 2 bunches rainbow chard (about 1 lb.), stems separated and thinly sliced, greens roughly chopped
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