Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Chard and Chard Stems with Sautéed Shiitakes
Ingredients
- 2 tablespoons olive oil, divided
- 8 ounces shiitakes, stems removed, quartered
- Kosher salt and freshly ground pepper
- 2 garlic cloves, finely chopped, divided
- 2 bunches rainbow chard (about 1 lb.), stems separated and thinly sliced, greens roughly chopped
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