Savory Rolls recipes

Name: Savory Rolls recipes
Ingredients: 2 1/2 cups all-purpose flour; 2 cups filtered water; 1/4 teaspoon dry active yeast; 1 cup sponge (above); 1 large egg; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon instant yeast; 1 tablespoon brewer's yeast; 2 cups all-purpose flour; 1/4 cup water; 1/4 cup melted butter (margarine works); 1 teaspoon olive oil; 1 cup Cast-Iron Mushrooms; 2 pounds shallots, sliced; 1/2 cup cream sherry; 2 cups chopped dill; 1/2 pound shredded aged cheese (we use Comté); pepper; sea salt