Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig Melon and Spanish Ham Salad With Basil Recipe
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes
- 12 black mission figs, split in half lengthwise
- 2 ounces thinly shaved Jamón Serrano or prosciutto
- 2 tablespoons extra-virgin olive oil
- Coarse sea salt
- Small handful fresh basil leaves
Instructions
Fig, Melon, and Spanish Ham Salad With Basil Recipe serves 6 original recipe by Serious Eats.
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