Browned Butter Scallops with Pecan Dukkah Pickled Raisins

Ingredients

• 3/4 cup pecan halves
• 1 tablespoon fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 tablespoon benne (sesame) seeds
• 1 1/2 teaspoon coarse sea salt
• 1/2 teaspoon brown sugar
• 1/8 teaspoon cayenne pepper
• 1 1/2 pound large dry scallops (4 or 5 persons)
• coarse sea salt
• 1/2 cup golden raisins
• 1/2 cup champagne vinegar or white vinegar
• 1/4 cup honey
• Neutral oil, such as avocado or grapeseed
• 1 small shallot, thinly sliced (about 1/3 cup)
• 1/2 cup (1 stick) salted butter, cubed
• Pecan Dukkah (recipe follows)
• Torn baby cilantro leaves, for garnish
• Freshly ground black pepper

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