Cooks Country Pie Crust

Cook's Country Pie Crust

Cook's Country Pie Crust


5 minutes

Details
  • Servings:   2
  • Calories:   873
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   64g
  •  
  • Trans Fat:   4g
  • Saturated:   29g
  • Fat Total:   61g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/4 cups unbleached all-purpose flour, divided, plus more for the surface
  • 1 tablespoon sugar
  • 1/2 teaspoon table salt
  • 6 tablespoons (¾ stick) cold unsalted butter, cut into ¼-inch slices
  • 1/4 cup chilled solid vegetable shortening, cut into 2 pieces
  • 2 tablespoons cold vodka
  • 2 tablespoons cold water
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