Thai Inspired Corn Salad
Ingredients
- 1 pint cherry or grape tomatoes (about 10 ounces)
- 1 small red onion
- 1 Fresno or serrano chile (optional)
- 7 ears fresh corn
- 1 medium lime
- 1/3 cup unsweetened canned coconut milk
- 2 tablespoons melted coconut oil or neutral oil
- 1 tablespoon fish sauce, plus more as needed
- 2 teaspoons honey or agave syrup
- Kosher salt
- 6 sprigs fresh cilantro
- 6 sprigs fresh Thai basil, mint, or a combination
- 1/2 cup store-bought fried shallots (see Recipe Notes for homemade fried shallots)
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